Artichoke Dip

Serving Size: 1 large bowl of dip - serves a crowd

Ingredients

• 1 x 340 g jar marinated artichoke hearts 

• 1 cup mayonnaise

• 1 cup green olives, stones removed

• 1 cup coarsely grated parmesan cheese

• 2 cloves garlic-crushed

Method

1. Strain the liquid from the artichokes and the olives

2. Put all ingredients except parmesan cheese in food processor

3. Bend until ingredients are just combined and still coarse

4. Transfer to a mixing bowl, add ¾ of the 1 cup parmesan cheese and gently mix

5. Transfer to an oven proof dish

6. Top with remaining parmesan

7. Bake at 160’C for 20-30 minutes until golden

8. Serve warm or cold with crusty bread, crostini or crackers