Berry Compote

This compote is a great addition to a meringue based dessert, an ice cream sundae, on top of yoghurt or even to elevate the humble bowl of porridge!

Serving Size : Makes 1 medium sized jar
Prep time : 5 minutes | Ready in : about 1 hour

Ingredients

• 1x 500g bag frozen raspberries (or other type or a mixture)

• 1 cup caster sugar

• 1 bay leaf

• 1 vanilla pod

Method

1. Put all the ingredients in a medium sized saucepan and bring to a simmer

2. Simmer gently for approximately 20 minutes or until slightly thickened (the mixture will thicken slightly on cooling)

3. Allow to cool and transfer to a clean, airtight jar and store in the fridge

4. Remove the bay leaf and vanilla pod as you are serving