Five Spice Chicken

Serving size: 6

easily doubled to feed a crowd

Ingredients

• 6 whole chicken legs or 12 drumsticks

• 2 tablespoons honey

• 2 tablespoons oil

• 1 teaspoon five spice powder

• 1 tsp salt

• pepper to taste

• 4 cloves garlic-crushed

• 2 tablespoons soya sauce

Method

1. Set oven to at 190’C

2. Combine all ingredients except chicken and warm slightly to melt the honey

3. Pour oven the chicken pieces and toss to coat

4. Put chicken in a single layer in an oven dish

5. Pour over remaining marinade

6. Roast for approximately 35 minutes or until chicken juice runs clear

   
   OPTIONAL

You can sprinkle with sesame seeds and or finely chopped parsley 

The chicken can also be barbequed - simply reduce cooking time in the oven by 10 minutes and finish on the barbeque hot plate