Hasselback Potatoes

Serving Size:

Ingredients

• 1 ½ kilograms agria potatoes-medium sized

• 10 whole garlic cloves- peeled

• fresh thyme

• 1 cup chicken stock

• 2 tablespoons butter

• ½ cup cream

• ½ cup freshly grated parmesan cheese

Method

1. Preheat oven to 180’C

2. Grease large (2 litre) ovenproof baking dish suitable for serving

3. Clean and dry the potatoes

4. Without going all the way through the potato cut each into thin slices

5. Fan the cut slices out slightly and sprinkle with a little salt

6. Pack the potatoes into the oven proof dish

7. Wedge the cloves of garlic amongst the potatoes

8. Pour over the stock and scatter with thyme

9. Season generously with salt and pepper and dot with the butter

10. Cover tightly with a lid or tinfoil 

11. Bake 1 hour

12. Remove from the oven and take the cover off

13. Drizzle the cream over the potatoes 

14. Sprinkle with parmesan cheese

15. Bake a further 15 minutes or until golden brown and very tender