Chocolate Chunk Cookies

Serving Size: 25-30 cookies

Ingredients

• 225 grams butter

• 225 grams sugar

• ½ x 400-gram tin condensed milk

• 200 grams milk or white chocolate chopped into chunks

• 2 ½ cups plain flour

• 2 teaspoons baking powder

Method

1. Preheat the oven to 150’C

2. Line 2 baking trays with baking powder

3. Cream the butter and sugar until light and fluffy 

4. Add the condensed milk and cream until combined

5. Add the flour and baking powder and mix

6. Add the chocolate and gently stir until mixed through

7. Place spoonsful of the mixture on to the lined baking trays

8. Press down with a fork

9. Bake 20 minutes or until golden brown

   
   Mixture can be frozen in balls and put straight in the oven, just cook for an extra 5 minutes