Toasted Muesli

Serving Size:

Ingredients:

• 1 cup flour

• 1 cup rolled oats

• 1 cup sugar

• 2/3 cup desiccated coconut

• 3 tablespoons golden syrup 

• 125 grams butter

• 2 tablespoons boiling water

• 1 teaspoon baking soda

Method

1. Preheat oven to 160’ regular bake

2. Line 2-3 baking trays with baking paper

3. Combine flour, oats, sugar and coconut in a large bowl.  

4. Heat golden syrup, butter and boiling water together until the butter dissolves then add the baking soda-the mixture will fluff up

5. Add the liquid mixture to the dry ingredients and mix well to combine

6. Roll the mixture into small balls, a little smaller than a golf ball

7. Place on baking trays, leaving room between the dough balls for spreading as they cook

8. Lightly flatten the balls with the back of a fork or damp fingers

9. Bake 25-30 minutes until golden brown

10. Remove from the oven and cool on the baking trays-the cookies will harden as they cool

11. Store in an airtight container or can be frozen for later use