Sausage Casserole

Serving Size: 4

Ingredients

• 8 large sausages

• 1 brown onion

• ½ teaspoon marmite or vegemite

• 1 cup boiling water

• 1 green apple, cored and sliced

• ¼ tomato sauce 

• 2 tablespoons Worcester sauce

• 1 teaspoon wholegrain mustard

Method

1. Prick sausages with a fork to stop the skins bursting while cooking

2. Peel, halve and slice the onion

3. Heat a large frypan with a splash of oil and cook sausages and onions until sausages are beginning to brown

4. Dissolve the marmite in boiling water and add to sausages with the apple, tomato sauce, Worcester sauce and mustard

5. Bring to the boil then reduce heat to a simmer

6. Cook at a simmer - uncovered for approximately 20 minutes

   
   To serve

Great served with creamy mashed potatoes and steamed greens