Self-Saucing Butterscotch Pudding

Serving Size:

Ingredients

Pudding Mixture

• 1 cup self-rising flour 

• ¾ sugar

• ½ teaspoon salt

• 50 grams butter

• ½ cup milk

Sauce Mixture

• 2 tablespoons golden syrup

• 1 ½ cups hot water

• 25 grams butter

Method

1. Preheat the oven to 180’C

2. Grease an oven proof dish (approximate capacity 1 litre)

3. Sift all dry ingredients for the pudding mixture into a bowl

4. Melt the butter and combine with the milk

5. Stir into dry ingredients

6. Put the batter into the greased dish

7. Put all ingredients into a small pot and stir over a low heat until the butter has melted

8. Pour over the batter

9. Bake for 30-40 minutes until skewer comes out free of dough

NOTES

When pouring the sauce mixture over the batter, do it over a wooden spoon or large serving spoon to avoid making a large hole in your batter

The pudding can be served with cream, whipped cream or ice-cream and is generally best straight from the oven